DROSINOS, ELEFTHERIOS H.: шукати на сайті Z-Library

Trafialek, Joanna, Drosinos, Eleftherios H., Kolanowski, Wojciech

Рік:

2012

Мова:

english

Файл:

PDF, 522 KB

english, 2012

Evaluation of street food vendors’ hygienic practices using fast observation questionnaire

Журнал:

Trafialek, Joanna, Drosinos, Eleftherios H., Laskowski, Waclaw, Jakubowska-Gawlik, Katarzyna, Tzamalis, Periklis, Leksawasdi, Noppol, Surawang, Suthat, Kolanowski, Wojciech

Рік:

2017

Мова:

english

Файл:

PDF, 518 KB

english, 2017

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

Журнал:

Spiros Paramithiotis, Stefania Tsiasiotou, Eleftherios H. Drosinos

Рік:

2017

Мова:

english

Файл:

PDF, 768 KB

english, 2017

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

Журнал:

European Food Research and Technology

Рік:

2010

Мова:

english

Файл:

PDF, 368 KB

english, 2010

Assessment of some hygienic parameters of animal feeds in Greece

Sophia Vlachou, Pantelis E. Zoiopoulos, Eleftherios H. Drosinos

Журнал:

Animal Feed Science and Technology

Рік:

2004

Мова:

english

Файл:

PDF, 86 KB

english, 2004

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Журнал:

Cavaiuolo, Marina, Paramithiotis, Spiros, Drosinos, Eleftherios H., Ferrante, Antonio

Рік:

2007

Мова:

english

Файл:

PDF, 212 KB

english, 2007

Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

Журнал:

Analytical Methods

Рік:

2013

Мова:

english

Файл:

PDF, 754 KB

english, 2013

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation fromVitis viniferacultivar Agiorgitiko

Pateraki, Chryssanthi, Paramithiotis, Spiros, Doulgeraki, Agapi I., Kallithraka, Stamatina, Kotseridis, Yorgos, Drosinos, Eleftherios H.

Журнал:

European Food Research and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 741 KB

english, 2014

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.

Журнал:

Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Рік:

2016

Мова:

english

Файл:

PDF, 653 KB

english, 2016

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

Журнал:

Hadjilouka, Agni, Polychronopoulou, Melissanthi, Paramithiotis, Spiros, Tzamalis, Periklis, Drosinos, Eleftherios

Рік:

2016

Мова:

english

Файл:

PDF, 1.33 MB

english, 2016

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures

Журнал:

Microorganisms

Рік:

2015

Мова:

english

Файл:

PDF, 742 KB

english, 2015

Sugary Kefir: Microbial Identification and Biotechnological Properties

Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Журнал:

Beverages

Рік:

2019

Мова:

english

Файл:

PDF, 1.68 MB

english, 2019

Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods

Panagiotis Georgakopoulos, Aggeliki Mylona, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Журнал:

Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 508 KB

english, 2009

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Журнал:

Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 536 KB

english, 2011

Purification and characterization of curvaticin L442, a bacteriocin produced byLactobacillus curvatusL442

Nia Xiraphi, Marina Georgalaki, Gonzalez Van Driessche, Bart Devreese, Jozef Van Beeumen, Effie Tsakalidou, John Metaxopoulos, Eleftherios H. Drosinos

Журнал:

Antonie van Leeuwenhoek

Рік:

2006

Мова:

english

Файл:

PDF, 258 KB

english, 2006

Screening of bacterial strains capable of converting biodiesel-derived raw glycerol into 1,3-propanediol, 2,3-butanediol and ethanol

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Maria Galiotou-Panayotou, George-John E. Nychas, An-Ping Zeng, Seraphim Papanikolaou

Журнал:

Engineering in Life Sciences

Рік:

2012

Мова:

english

Файл:

PDF, 260 KB

english, 2012

Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

Kalliopi Rantsiou, Eleftherios H. Drosinos, Maria Gialitaki, Rosalinda Urso, Judit Krommer, Judit Gasparik-Reichardt, Szilárd Tóth, Ioannis Metaxopoulos, Giuseppe Comi, Luca Cocolin

Журнал:

Spiros Paramithiotis, Ioulita Melissari, Eleftherios H. Drosinos

Рік:

2005

Мова:

english

Файл:

PDF, 379 KB

english, 2005

In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation

Журнал:

Eleftherios H. Drosinos, Spiros Paramithiotis, George Kolovos, Ioannis Tsikouras, Ioannis Metaxopoulos

Рік:

2006

Мова:

english

Файл:

PDF, 189 KB

english, 2006

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece

Журнал:

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Рік:

2007

Мова:

english

Файл:

PDF, 187 KB

english, 2007

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Журнал:

Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Рік:

2008

Мова:

english

Файл:

PDF, 308 KB

english, 2008

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity

Журнал:

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos

Рік:

2011

Мова:

english

Файл:

PDF, 689 KB

english, 2011

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing

Журнал:

Kalliopi Rantsiou, Eleftherios H. Drosinos, Maria Gialitaki, Ioannis Metaxopoulos, Giuseppe Comi, Luca Cocolin

Рік:

2012

Мова:

english

Файл:

PDF, 260 KB

english, 2012

Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages

Журнал:

International Journal of Food Microbiology

Рік:

2006

Мова:

english

Файл:

PDF, 693 KB

english, 2006

Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

Alexandros Tiganitas, Nikoleta Zeaki, Antonia S. Gounadaki, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Журнал:

International Journal of Food Microbiology

Рік:

2009

Мова:

english

Файл:

PDF, 708 KB

english, 2009

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, George-John E. Nychas, Eleftherios H. Drosinos

Журнал:

International Journal of Food Microbiology

Рік:

2012

Мова:

english

Файл:

PDF, 237 KB

english, 2012

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Maria Galiotou-Panayotou, Seraphim Papanikolaou

Журнал:

New Biotechnology

Рік:

2011

Мова:

english

Файл:

PDF, 360 KB

english, 2011

Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

Anastasia E. Kapetanakou, Efstathios Z. Panagou, Maria Gialitaki, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Журнал:

Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Eleftherios H. Drosinos

Рік:

2009

Мова:

english

Файл:

PDF, 848 KB

english, 2009

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Журнал:

Spiros Paramithiotis, Agapi I. Doulgeraki, Ilias Tsilikidis, George-John E. Nychas, Eleftherios H. Drosinos

Рік:

2010

Мова:

english

Файл:

PDF, 282 KB

english, 2010

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Журнал:

Spiros Paramithiotis, Olga L. Hondrodimou, Eleftherios H. Drosinos

Рік:

2012

Мова:

english

Файл:

PDF, 470 KB

english, 2012

Development of the microbial community during spontaneous cauliflower fermentation

Журнал:

Food Research International

Рік:

2010

Мова:

english

Файл:

PDF, 484 KB

english, 2010

Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions

Eleftherios H. Drosinos, Marios Mataragas, Aikaterini Kampani, Dimitrios Kritikos, Ioannis Metaxopoulos

Журнал:

Nikolaos D. Andritsos, Marios Mataragas, Elpida Mavrou, Anastasios Stamatiou, Eleftherios H. Drosinos

Рік:

2006

Мова:

english

Файл:

PDF, 330 KB

english, 2006

The microbiological condition of minced pork prepared at retail stores in Athens, Greece

Журнал:

Efthimia S Pexara, John Metaxopoulos, Eleftherios H Drosinos

Рік:

2012

Мова:

english

Файл:

PDF, 255 KB

english, 2012

Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages—‘piroski’—stored under vacuum and modified atmospheres at +4 and +10 °C

Журнал:

Milios, Konstantinos T., Drosinos, Eleftherios H., Zoiopoulos, Pantelis E.

Рік:

2002

Мова:

english

Файл:

PDF, 271 KB

english, 2002

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

Журнал:

Andritsos, Nikolaos D., Mataragas, Marios, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Рік:

2014

Мова:

english

Файл:

PDF, 312 KB

english, 2014

Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach

Журнал:

Paramithiotis, Spiros, Doulgeraki, Agapi I., Karahasani, Anta, Drosinos, Eleftherios H.

Рік:

2013

Мова:

english

Файл:

PDF, 863 KB

english, 2013

Microbial population dynamics during spontaneous fermentation ofAsparagus officinalisL. young sprouts

Журнал:

European Food Research and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 591 KB

english, 2014

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes

Paramithiotis, Spiros, Kouretas, Konstantinos, Drosinos, Eleftherios H

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2014

Мова:

english

Файл:

PDF, 220 KB

english, 2014

Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products

Hadjilouka, Agni, Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Журнал:

Hadjilouka, Agni, Mantzourani, Kyriaki-Sofia, Katsarou, Anastasia, Cavaiuolo, Marina, Ferrante, Antonio, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Рік:

2014

Мова:

english

Файл:

PDF, 677 KB

english, 2014

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Журнал:

Milios, Kostas, E. Zoiopoulos, Pantelis, Pantouvakis, Angelos, Mataragas, Marios, H. Drosinos, Eleftherios

Рік:

2015

Мова:

english

Файл:

PDF, 7.42 MB

english, 2015

Techno-managerial factors related to food safety management system in food businesses

Журнал:

British Food Journal

Рік:

2013

Мова:

english

Файл:

PDF, 308 KB

english, 2013

Microbial oil production from various carbon sources by newly isolated oleaginous yeasts

Maina, Sofia, Pateraki, Chrysanthi, Kopsahelis, Nikolaos, Paramithiotis, Spiros, Drosinos, Eleftherios H., Papanikolaou, Seraphim, Koutinas, Apostolis

Журнал:

Engineering in Life Sciences

Рік:

2016

Мова:

english

Файл:

PDF, 981 KB

english, 2016

Listeria monocytogenes strains which are underrepresented during selective enrichment with the ISO method might dominate during passage through simulated gastric fluid and in vitro infection of Caco-2 cells

Zilelidou, Evangelia, Karmiri, Christina-Vasiliki, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kletsas, Dimitris, Tsakalidou, Effie, Papadimitriou, Konstantinos, Drosinos, Eleftherios, Skandamis, Pana

Журнал:

Applied and Environmental Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 7.63 MB

english, 2016

Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors

Kakouri, Eleni, Daferera, Dimitra, Paramithiotis, Spiros, Astraka, Konstantina, Drosinos, Eleftherios H., Polissiou, Moschos G.

Журнал:

Journal of Applied Research on Medicinal and Aromatic Plants

Рік:

2016

Мова:

english

Файл:

PDF, 1.18 MB

english, 2016

Effect of lemongrass essential oil on Listeria monocytogenes gene expression

Hadjilouka, Agni, Mavrogiannis, Giorgos, Mallouchos, Athanasios, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 995 KB

english, 2016

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativusL.) roots in brine

Pardali, Eleni, Paramithiotis, Spiros, Papadelli, Marina, Mataragas, Marios, Drosinos, Eleftherios H.

Журнал:

World Journal of Microbiology and Biotechnology

Рік:

2017

Мова:

english

Файл:

PDF, 1.04 MB

english, 2017

Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

Paramithiotis, Spiros, Drosinos, Eleftherios H, Skandamis, Panagiotis N

Журнал:

Current Opinion in Food Science

Рік:

2017

Мова:

english

Файл:

PDF, 487 KB

english, 2017

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates

Hadjilouka, Agni, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Журнал:

Current Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 1.01 MB

english, 2018

Effect of different conditions on Listeria monocytogenes biofilm formation and removal

Pasquale, Russo, Agni, Hadjilouka, Luciano, Beneduce, Vittorio, Capozzi, Spiros, Paramithiotis, Eleftherios H, Drosinos, Giuseppe, Spano

Журнал:

Czech Journal of Food Sciences

Рік:

2018

Мова:

english

Файл:

PDF, 293 KB

english, 2018

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

DROSINOS, ELEFTHERIOS H., MATARAGAS, MARIOS, VESKOVIĆ-MORAČANIN, SLAVICA, GASPARIK-REICHARDT, JUDIT, HADŽIOSMANOVIĆ, MIRZA, ALAGIĆ, DAVOR

Журнал:

MATARAGAS, MARIOS, DROSINOS, ELEFTHERIOS H.

Рік:

2006

Мова:

english

Файл:

PDF, 231 KB

english, 2006

Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants

Журнал: